Stuffed Chicken Breasts with salad. This sure is a chock-full-of-healthy-stuff salad!" - This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this. Learn how to make Stuffed Chicken Breasts with Tomato Salad.

Back to Stuffed Chicken Breasts With Tomato Salad. Today, I will be showing you how to make apple stuffed chicken breast with a side of a special rolled salad. It is is one of the most delicious chicken. You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breasts with salad

You need of Chicken:.
You need 4 of boneless, skinless chicken breasts.
Prepare 2 of scallions thinly sliced.
It's 2 of jalapenos, seeded and finely chopped.
It's 1/4 cup of cilantro, chopped.
It's 1 tsp of lime zest.
It's 4 oz of Colby Monterey jack cheese, grated.
You need 2 tbls of Olive oil.
You need to taste of Salt and pepper.
Prepare of Salad:.
Prepare 3 tbls of lime juice.
Prepare 1 tbls of Olive oil.
Prepare 1/2 tsp of salt.
It's 2 of Bell peppers, thinly sliced.
It's 1/2 of red onion, thinly sliced.
You need 4 c of mixed greens.
It's 1 cup of cilantro.
Prepare of Lime wedges.

Chicken breast stuffed with blue cheese gorgonzola served with salad with peaches, almond and balsamic sauce Stuffed chicken breast with salad. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta.

Stuffed Chicken Breasts with salad step by step

Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.

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