Topped chicken breast leftover. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.

Leftover chicken breast recipes are great to have on hand so you don't throw away any food, and can make a delicious meal the next day. Here are lots of leftover chicken breast recipe ideas. Don't throw away any food, make a delicious meal the next day for your family. You can cook Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Topped chicken breast leftover

Prepare half of a chicken breast leftover.
Prepare of feta cheese (50g).
It's of fresh herbs (parsley, spring onion and dill).
You need of Olive oil (1 tsp).
It's of tomatoe ×1.
Prepare of salt (1tsp).
You need of black pepper (1tsp).

Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter.

Topped chicken breast leftover instructions

Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon)..
Cut fresh herbs and slice the tamatoe and feta cheese..
Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season..
Warm topped chicken breast in the microwave for 3- 4 minutes..

I like using left over chicken breast for: -chicken caesar salad -club sandwich -pad thai -fajitas -tomato sauce and mozz on top with side of aglio Also one of my favorite things to do with leftover chicken, especially if it was marinated, is a simple sandwich on good quality bread with butter on one. The chicken breasts weren't quite done and he had to leave, so he decided to put them in liquid and braise them at a low temperature in the oven (two fifty). He used a whole valuepack of breasts. There's at least two and a half pounds of leftover tough chicken that we need to eat this weekend. Chicken is one of the most popular roasts - it's easy to cook, but if you don't know what to do with the leftovers, they can end up going to waste.