Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipes

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Honey pecan chicken breast w/rice pilaf (RSC recipe). Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Tips For Making The Best Chicken Rice Pilaf.

Honey pecan chicken breast w/rice pilaf (RSC recipe) Fluff the pilaf with a fork and season with salt. Transfer to a bowl, discarding the cardamom and star anise. Garnish with raisins, chopped cilantro and chopped toasted almonds and serve. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. Prepare 3 of boneless skinless chicken breasts, cut in halves.
  2. Prepare 1/4 tsp of salt.
  3. Prepare 1/4 tsp of garlic powder.
  4. You need 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. Prepare 2 Tbsp of butter.
  7. You need 2 tsp of olive oil.
  8. You need 3-4 Tbsp of honey.
  9. You need 4 Tbsp of pecans, chopped.

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Combine pecans and bread crumbs in third bowl.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Dredge each chicken breast in flour, shaking off excess, then in egg white mixture, then in pecan mixture. Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat. Add some more water if the rice gets too dry. I am a big fan of Rice-A-Roni.