Salted Seaweed Chicken Breast Piccata. Rinse the chicken pieces in water. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Just be sure not to overcook the chicken - it really Cut chicken breasts in half lengthwise to make thinner cutlets.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. How to Make a Delicious Chicken Piccata This Chicken PIccata recipe is the ultimate, delicious but so simple dinner party food. You can have Salted Seaweed Chicken Breast Piccata using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salted Seaweed Chicken Breast Piccata

It's 1 of Chicken breasts.
It's 1 tbsp of ☆Sake.
It's 1/2 tsp of ☆Soy sauce.
It's 1 of tablespoon~ All-purpose flour.
It's 1 of ★Large egg.
You need 1/2 tsp of ★Salt.
Prepare 3 tsp of ★Aonori.
You need 1 dash of ★ Umami seasoning.
Prepare 1 dash of ★Ichimi spice.

Clean chicken breasts and pat dry. Using a sharp knife, filet the breasts down the middle into six thin cutlets. Chicken Piccata is a delicious blend of chicken, salt, garlic, and lemon! This recipe will rival any restaurant!

Salted Seaweed Chicken Breast Piccata instructions

Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat..
Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag..
Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce..
Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken..
Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!.
Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy..
Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!.
When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished..

Our favorite way to eat it is over brown rice, but we have also tried it over pasta, and that is tasty too. The salty little capers with the lemon, garlic, and chicken broth, mixed in and soaked into. Creamy Chicken Piccata - The easiest chicken piccata ever! I made this last night with chicken breast and it was delicious. Really easy and I would make this a couple of times a.