Hasselback chicken breast. Spinach And Artichoke Dip Hasselback Chicken. Hasselback refers to the Swedish version of baked potatoes. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts.

Are you bored eating grilled chicken breast? Kids will love chicken stuffed with meat and cheese. The recipe is impressive, but comes together in a cinch! You can cook Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hasselback chicken breast

Prepare 3 of chicken breasts.
Prepare 2 cups of big bok choy leaves.
You need 1 of red pepper.
You need 1 cup of cream cheese.
It's of Shredded mozzarella cheese.
You need of Paprika.
It's 1 of onion.

Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!

Hasselback chicken breast instructions

Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..

Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese. Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a.