Favors Chicken Breast Meatballs with Teriyaki Sauce Recipes

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Chicken Breast Meatballs with Teriyaki Sauce. I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake Nutritional Information.

Chicken Breast Meatballs with Teriyaki Sauce Delicious Chicken Meatballs Skewers Grilled In A teriyaki Glaze Sauce. How to Make Meatballs with Sweet Vinegar Sauce 肉団子の甘酢あんかけ 作り方 レシピ. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki These teriyaki meatballs are especially great for all ages including toddlers and elders! You can cook Chicken Breast Meatballs with Teriyaki Sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast Meatballs with Teriyaki Sauce

  1. It's of SAUCE:.
  2. It's of To make the teriyaki sauce.
  3. It's 4 tbsp of Sake.
  4. It's 3 tbsp of Soy sauce.
  5. It's 3 tbsp of Mirin.
  6. It's 2 tbsp of Sugar.
  7. It's of MEATBALLS:.
  8. You need of To make the chicken tsukune.
  9. Prepare 300 grams of Chicken breast meat.
  10. You need 1/2 of Onion (or 1 small onion).
  11. You need 1 tsp of Finely grated ginger (or tubed).
  12. Prepare 1/2 tbsp of each Soy sauce, sesame oil.
  13. It's 1 tbsp of Sake.
  14. Prepare 2 tbsp of Katakuriko (potato starch flour).
  15. Prepare 1 pinch of each Salt and pepper.

I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in. Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs.

Chicken Breast Meatballs with Teriyaki Sauce instructions

  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste..
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients..
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine..
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!.
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer..
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly..
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown..
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise..

Put on a baking tray lined with baking. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day! Serve Teriyaki Chicken Meatballs with: For a wholesome dinner, make the following dishes. We've got a pretty large family.