Grilled Buffalo Chicken Breasts. Using a clean tea towel, oil the grill grates. A juicy grilled chicken breast coated in spicy buffalo sauce and topped with all the fixings! This is an easy recipe for a Grilled Buffalo Chicken Sandwich that would make a great lunch or a quick weeknight meal.

Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple. You can have Grilled Buffalo Chicken Breasts using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Chicken Breasts

You need 2 of boneless, skinless chicken breast.
You need 1 t of garlic powder.
It's 1 t of onion powder.
It's 1 t of ground coriander seed.
Prepare 1 t of paprika.
Prepare 1/4 t of ground white pepper.
You need 1/2 C of buffalo sauce.
It's 1 of large pinch kosher salt.
You need as needed of vegetable oil.

All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish. Grilled Buffalo Chicken - chicken marinated in butter, hot sauce, Worcestershire sauce, and onion powder. It was actually pretty mild for us. Next time I will pour some of the reserved buffalo sauce over the chicken after we take it off the grill.

Grilled Buffalo Chicken Breasts instructions

Toss chicken breasts with enough oil to coat. Season..
Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
Flip over chicken and repeat process just until you achieve a nice cross mark sear..
Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

This is a great recipe for grilled chicken wings. They are much better than fried! This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill. It's getting time to fire up the barbie!