Non-Fried Chicken Nanban with Chicken Breast. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables.

Strangely, we rarely use chicken in traditional Korean banchans. It's usually pork, beef or seafood. But today, let's go against tradition and get creative with chicken breast. You can cook Non-Fried Chicken Nanban with Chicken Breast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Non-Fried Chicken Nanban with Chicken Breast

Prepare 2 of Chicken breasts.
Prepare 2 tsp of Sugar.
It's 3 tbsp of Katakuriko.
Prepare of For the sauce:.
It's 3 tbsp of each Sugar, soy sauce and vinegar.
Prepare of Tartar Sauce.
You need 2 of Eggs.
You need 1/4 of Onion.
You need 3 of to 4 tablespoons Mayonnaise.

After all, it's cheap and approachable to everybody. We will first boil them to get them juicy and tender. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise.

Non-Fried Chicken Nanban with Chicken Breast step by step

Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce..
With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side)..
Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator..
In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat..
Cover the skillet and cook through until chicken is golden brown on both sides..
Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!.

But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken. This is originally from a kraft recipe but with my own spin and a ton more flavor!!