Delicious Chicken Breast and Green Pepper Stir-Fry Recipes

Delicious, fresh and tasty.



Chicken Breast and Green Pepper Stir-Fry. I used green peppers only for this stir-fry. Here's what you need: chicken breast, salt, pepper, broccoli florets, mushroom, oil, garlic, ginger, sesame oil, reduced sodium soy sauce, brown sugar When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from.

Chicken Breast and Green Pepper Stir-Fry A delightfully quick, simple and authentic Chinese chicken stir fry, made with the crunchy and colourful addition of red and green peppers. Any colour of pepper would work a treat here, use what you have to hand. If you don't have any Chinese rice wine, simply use some white wine or even sherry. You can cook Chicken Breast and Green Pepper Stir-Fry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Breast and Green Pepper Stir-Fry

  1. It's 1 of Chicken breast.
  2. It's 3 of Green peppers.
  3. You need 1 tbsp of ☆Sake.
  4. It's 1 dash of ☆Salt.
  5. It's 1 dash of ☆Pepper.
  6. You need 1 tsp of ☆Katakuriko.
  7. Prepare 1 tbsp of Oyster sauce.
  8. It's 1 dash of Chinese soup stock.
  9. It's 1 of Soy sauce.
  10. Prepare 1 dash of Black pepper.

Stir-fry fans will line up for seconds with this easy combo of fresh and colorful bell peppers, tender chicken, and an Asian Return chicken to wok; cook and stir until thoroughly heated. For easier slicing of chicken breasts, place in. Leftover Chicken Stir Fry With Bell Peppers. Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry.

Chicken Breast and Green Pepper Stir-Fry instructions

  1. Cut the chicken along the sinews into very thin strips. Julienne the green peppers..
  2. Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest..
  3. Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly..
  4. Mix with the oyster sauce, and add the remaining seasonings..
  5. Here is a pork version.
  6. I added red and yellow peppers for color..

Cooked turkey can be used instead of chicken. Serve with rice alongside, if using. I've used Boneless, skinless chicken breast and also Tempeh. Some extra firm tofu will also work. Strangely, we rarely use chicken in traditional Korean banchans.