Chicken Breast Fried in Mayonnaise and Panko. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! This oven-fried chicken is dipped in a mixture of mayonnaise and mustard and then coated with panko breadcrumbs for a crispy, flavorful baked chicken.

Dip chicken breasts in egg until coated, drip off excess and dip in. Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Place coated chicken in a single layer on the parchment paper lined baking sheet, leaving room between. You can have Chicken Breast Fried in Mayonnaise and Panko using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Breast Fried in Mayonnaise and Panko

Prepare 1 of fillet Chicken breast.
It's 1 tbsp of ○ Mayonnaise.
You need 1/2 tbsp of ○ Yogurt.
Prepare 1 tsp of ○ Grated garlic, or more to taste.
Prepare 1 of ○ Salt and pepper, or Krazy Salt to taste.
It's 100 ml of ● Panko.
It's 1 of and 1/2 tablespoon ● Parmesan cheese.
Prepare 2 tbsp of ● Parsely, minced (or other herbs), optional.
Prepare 1 tbsp of Vegetable oil or olive oil, or more to taste.
Prepare 1/2 of Lemon (to taste).

A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy Panko bread crumbs delicate and crisp texture makes them a great choice for baked or fried foods. Place the mayonnaise, milk, and thyme in another shallow dish, season with salt and pepper, and. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it.

Chicken Breast Fried in Mayonnaise and Panko step by step

Cut the chicken diagonally into thin, bite-sized slices..
Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer..
Combine the ● ingredients in a bowl..
Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!.
Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly..
Transfer to a dish and squeeze on lemon juice to taste..

Once the oil is hot, you let it bubble until the panko is a deep golden color and the chicken is cooked through. Home recipes > main dish > dinner > Panko Oven Fried Chicken Breasts. Lightly coat a baking dish or sheet with cooking spray. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Fried chicken is an ultimate crowd pleaser, but it's not the Chicken breasts - Slice into strips.