Chicken breast, carrots & sweetcorn. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal. This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables.
Tomato or mango chutney (or optional to use salsa).
Spray slow cooker with cooking spray; place the carrots, potatoes and onion on the bottom.
Roasted Chicken Breasts with Carrots and Onions.
You can have Chicken breast, carrots & sweetcorn using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken breast, carrots & sweetcorn
- Prepare 2 of chicken breast.
- You need 1/4 of red pepper.
- You need 1/4 of yellow pepper.
- It's 1/4 of green pepper.
- You need 1 of sweetcorn.
- It's 2 of carrots.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of paprika.
- You need 1/4 teaspoon of cumin.
- It's 1/4 teaspoon of cayenne pepper.
- It's 2 tablespoon of olive oil.
- It's 1 tablespoon of butter.
- You need 1 teaspoon of brown sugar.
- You need 2 tablespoon of grated cheese.
This easy weeknight chicken dish features the sweet flavors of roasted carrots, onions, and prunes. I love just throwing things together in the Instant Pot for a meal and it comes out like it was fit for a King. This chicken, potatoes and carrots cooked in. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!
Chicken breast, carrots & sweetcorn step by step
- Preheat oven to 210 degrees C. Grease the bottom of oven pan with olive oil..
- Mix salt with all spices and sprinkle half of it over chicken breasts..
- Top the chicken with thinly sliced peppers, only one layer of peppers..
- Sprinkle the remaining spie mix over the peppers and cook and bake in oven until breasts are cooked (about 30min).
- Add grated cheese on top of peppers and put back in oven for about 2 minutes.
- Boil carrots until tender, with a little bit of water remaining in the pan add butter and sugar..
- Boil sweetcorn for about 15 - 20 min..
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