Tasteful Crispy Fried Chicken Breast Karaage Recipes

Delicious, fresh and tasty.



Crispy Fried Chicken Breast Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. However, if you really want to.

Crispy Fried Chicken Breast Karaage Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya. You can cook Crispy Fried Chicken Breast Karaage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Fried Chicken Breast Karaage

  1. Prepare 2 of pieces Chicken breast.
  2. Prepare 1 tbsp of ★Soy sauce.
  3. Prepare 1 tbsp of ★Sake.
  4. You need 1 clove of ★Garlic (grated).
  5. You need 1 of ★Ginger (grated).
  6. Prepare 1 of Flour.
  7. It's 1 of Katakuriko.

Karaage Fried Chicken. featured in Japanese Lunch. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.

Crispy Fried Chicken Breast Karaage step by step

  1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
  2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
  3. Finally, turn the heat to high, and fry to a crisp..
  4. Restaurant quality salty karaage..

Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! My karaage chicken is marinated before frying. I used thigh fillets with skin on, but you can remove You can also use chicken breast, although the fried meat might not be as juicy as thigh fillets. I used cornflour/corn starch to coat the chicken pieces this time.