Tasteful Chicken Breast with Green Onions and Yuzu Pepper Paste Recipes

Chicken Breast with Green Onions and Yuzu Pepper Paste. And Green Peppers Recipes on Yummly Green Peppers With Onion And Grilled Panela Cheese, Pimientos De Padron (small Green Peppers() - Stuffed Peppers, Thai Beef Sandwich with Green Peppers and MushroomMadeleine Cocina. cooking spray, mushrooms, green bell pepper, onion. Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar.

I did a web search and found I could use a paprika, red pepper with a dash of chili powder as a substitute. A low carb dish with no salt or seasoning as. Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese. You can cook Chicken Breast with Green Onions and Yuzu Pepper Paste using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Breast with Green Onions and Yuzu Pepper Paste

1. It's 2 small of or 1 large fillet Chicken breast.
2. It's 1 stalk of Green onions (finely sliced or roughly minced).
3. You need 1 tsp of Yuzu pepper paste.
4. You need 1 dash of Salt and pepper.
5. Prepare 1/2 tsp of Oil (to cook).
6. Prepare 1 tsp of Sake.
7. You need 2 tbsp of Olive oil (for the green onion sauce).

Place a large spoonful of mushroom and bell pepper mixture on your chicken. Finish off with a large pinch of cheese. Carefully fold the chicken so stuffing is completely inside. Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme.

Chicken Breast with Green Onions and Yuzu Pepper Paste instructions

1. Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first..
2. Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step..
3. Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes..
4. Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat..
5. Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds..
6. Once the chicken is cooked through, slice diagonally, then transfer to a serving dish..
7. Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté..
8. Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready..
9. Garnish the chicken, then it's ready to serve!.
10. Add a bit of color with other vegetables..

Serve over steamed rice so you won't miss any of The sauce is an incredible way to kick up the chicken. The kick comes from the black pepper. Delicious served over white rice since there is an. Japanese seasoing, Green Yuzu citrus kosho chili pepper paste from Kyushu Island, Japan for professional chefs! Buy Green yuzu kosho citrus chili pepper paste as a rare and amazing Japanese seasoning or condiments.