Delicious Chicken Alfredo Penne Pasta Recipes

Delicious, fresh and tasty.



Chicken Alfredo Penne Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common.

Chicken Alfredo Penne Pasta I happen to love penne pasta for this recipe because the alfredo sauce seems to make its way into the openings of the penne pasta. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. You can cook Chicken Alfredo Penne Pasta using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Penne Pasta

  1. You need of Penne.
  2. Prepare 5 cups of water.
  3. It's 500 g of Small Chicken Breast Pieces.
  4. It's of Pepper.
  5. You need of Salt.
  6. Prepare of Coriander powder.
  7. Prepare of Chicken Masala.
  8. You need 45 g of Butter (less than 4 tablespoons).
  9. It's 1/3 Cup of Flour, (5 1/2 table spoons).
  10. It's 1 of Onion.
  11. Prepare of Few Garlic cloves.
  12. It's of Basil.
  13. Prepare of Oregano.
  14. Prepare of Mozerella cheese.
  15. You need of Coriander Leaves.
  16. Prepare 3 cups of milk.
  17. Prepare of Nut meg.

Cook pasta according to package directions. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs.

Chicken Alfredo Penne Pasta step by step

  1. Make the Penne in boiling water.
  2. Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala..
  3. 4 tablespoons butter, then add onions and garlic and saute it for a while..
  4. Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps..
  5. Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while..
  6. Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire..
  7. Add the sauteed chicken and the Penne..
  8. Cook for 2-3 mins, add coriander leaves..
  9. And you are ready to serve!!!.

This simple dish of Penne Alfredo with Chicken and Mushrooms might sound like a lot of work, but in fact, it is the easiest way to prepare a delicious original pasta sauce with a twist. You guys have to know how much I love ANY pasta right. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Penne pasta may be substituted for the ziti pasta. Penne pasta, shrimp, vegetables, and a creamy alfredo?