Chicken Breast in Citrus Buttermilk. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe?

Brush the top of the chicken liberally with the citrus compound butter. Phil Vickery cooks steamed chicken breast with citrus and coriander. To see more recipes and get involved with Phil's Cooking Academy, please visit. You can cook Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breast in Citrus Buttermilk

It's 6 piece of chicken breasts.
It's 1 1/2 cup of cooking oil (optional).
You need of For Marinating.
You need 6 piece of dalandan (citrus aurantium; orange fruit).
Prepare 10 piece of calamansi (calamondin orange).
You need of salt and pepper.
You need of For Citrus Buttermilk Spread.
It's 1/2 cup of Dairy Creme Buttermilk.
You need 5 piece of calamansi (calamondin orange).
It's 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
It's of ground black pepper.

Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Season with salt,pepper,paprika,garlic salt and seasoned salt. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.

Chicken Breast in Citrus Buttermilk instructions

Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
Enjoy the dish with either mushroom or asparagus soup, and rice..

This recipe deserves five stars if you add minor adjustments to the dish ?? Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried Rinse thawed or fresh chicken breasts.