Chinese Mixed Rice with Chicken Broth. It's absolutely delicious and everybody loves it- no - Now you really got to mix this. Because the wok is hot, the liquid will evaporate quickly- then you will. Chinese Chicken and Rice - all made in one pot!
Because there is no meat, chicken, shrimps, and spices to enhance the flavor.
If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice.
Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice.
You can have Chinese Mixed Rice with Chicken Broth using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese Mixed Rice with Chicken Broth
- It's 350 grams of Uncooked white rice.
- Prepare 200 ml of Cooking broth from boiling chicken.
- Prepare 40 grams of Bamboo shoots cooked in water.
- Prepare 40 grams of Carrot.
- Prepare 1 of Dried shiitake mushrooms.
- Prepare 1/2 tsp of Soy sauce.
- It's 1/2 tsp of Sesame oil.
Want to learn more about cooking rice with chicken broth? A super easy recipe for a more flavorful, salty and bold rice, using one simple substitution. The chicken broth will leave your rice moist, salty, and for such a simple substitution. This basic congee recipe is a great starter for making Chinese rice porridge.
Chinese Mixed Rice with Chicken Broth step by step
- Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g)..
- Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start..
- Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen..
- Make fluffy egg-drop soup using the same cooking liquid https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
In Chinese restaurants, you'll almost always see congee served with fried dough sticks that are crunchy on the outside and spongy on You can substitute it with chicken broth, seafood broth, or any other broth of your liking. This chicken stock uses rice wine and ginger. Add salt to taste and black pepper if desired. Strain the broth and use as called for in recipes. Hainanese chicken rice. (Randy Larcombe Photography).