Favour Use-up Chicken Carcass, Sweetcorn & Pasta Broth Recipes

Use-up Chicken Carcass, Sweetcorn & Pasta Broth. Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Cold and flu season is here yay! No need to worry we've got your back with a chicken soup recipe.

Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. To start, take your chicken carcass and remove and reserve any leftover chicken meat from the bones. If there are more than two cups of meat, great. You can have Use-up Chicken Carcass, Sweetcorn & Pasta Broth using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Use-up Chicken Carcass, Sweetcorn & Pasta Broth

1. It's 1 of chicken carcass.
2. Prepare of Salt.
3. You need of Ground black pepper.
4. It's 1 tbsp of vegetable (or olive) oil.
5. You need 2 of onions, chopped (I used 1 red, 1 brown coz to hand).
6. You need 1 of leek, thinly sliced.
7. It's 3 cloves of garlic, chopped.
8. Prepare 2 sticks of celery, thinly sliced.
9. It's 2 of carrots, diced.
10. Prepare 1 tsp of dried thyme (or use some fresh thyme if available).
11. You need 1 of chicken stock cube (I used a Knorr Stock Pot).
12. You need 1 handful of dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta).
13. It's 350 g of leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock.
14. You need 260 g of tin sweetcorn.

Use a pair of good kitchen shears, a sharp chef's knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat. Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth step by step

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding..
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids..
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking..
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots..
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well..
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes..
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs..

In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner. This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. Don't be afraid to add ingredients to make it your own and use up the. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot.