Tasty Cheese Stuffed Zucchini in Tomato Broth Recipes

Cheese Stuffed Zucchini in Tomato Broth. Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija CheeseKalyn's Kitchen. Enjoy this zucchini and tomato dish with grilled meat, fish, or chicken. The vegetables are baked with fresh tomatoes and a melty cheese topping.

Hollowed out zucchini halves are natural vessels for a simple onion, tomato and zucchini filling. Topped with cheese and baked until bubbly, a yummy way to enjoy seasonal veggies. Place zucchini halves on a parchment paper-lined baking sheet and sprinkle with garlic powder; set aside. You can cook Cheese Stuffed Zucchini in Tomato Broth using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheese Stuffed Zucchini in Tomato Broth

1. Prepare 2 of small zucchini or squash.
2. Prepare 1 Block of White Cheese (Mozzarella, Queso Fresco, Parmesan).
3. You need 4 of Eggs, Separated.
4. Prepare 1 (15 oz) of Can Tomato Sauce.
5. Prepare 1/2 of Onion.
6. Prepare 4 Cloves of Garlic.
7. You need 1 Box of Chicken Broth.
8. It's of Optional Chicken Boullion.
9. You need of Oil for frying.
10. Prepare 1 cup of flour.

It was Yummy and Easy to make. Thank You for watching my video Please LIKE , SHARE, COMMENT and dont forget to. Zucchini is sliced lengthwise and is stuffed with a mixture of ground turkey, brown rice, cinnamon, garlic, pepper, and chicken broth. Zucchini blossoms—squash flowers—are either male, which have stems, or female, which are attached to baby squash.

Cheese Stuffed Zucchini in Tomato Broth instructions

1. Wash and slice zucchinis into 1cm slices.
2. Slice cheese to same size as zucchini and layer into sandwiches.
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
6. Set fried zucchini on paper towels while you make the sauce.
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
11. Serve with rice or beans or just by themselves.
    

Brush blossoms with half the olive oil, and season lightly with salt. In Mexico, we love to cook zucchini in stews like "Calabacitas con Puerco" (pork with zucchini), with corn (a favorite for many), and, of course, deliciously stuffed with cheese, like in this. You could always do just the stuffed tomatoes or the grilled zucchini. However, the two together make a stunning, colorful and festive presentation! Use Campari tomatoes, which are a variety (not a brand) of tomatoes.