Rotel Chicken (Real Deal). This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

Creamy Rotel Chicken, Mediterranean Pasta Salad, Creamy Tuna casserole. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! In a large pot, simmer chicken on low heat in water (just enough water to cover). You can have Rotel Chicken (Real Deal) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rotel Chicken (Real Deal)

Prepare 1 lb. of chicken breast.
It's 2 cans of Rotel.
Prepare 1 can of chicken broth (14oz.).
It's 1 package of Augratin taters.
It's 1 pint of half and half.
You need 1 lb of velveeta.

Spicy and colorful but not too hot. I used tenderloin pieces cooked in butter and extra virgin olive oil seasoned with spices mentioned above then shredded it. Melt Velveeta and Rotel in microwave until smooth. Add cheese/Rotel mixture to cooked noodles along with broth, chicken and onions.

Rotel Chicken (Real Deal) instructions

Cook chicken breast until done and shred or cut into bite size pieces..
Boil plain potatoes until tender.
Combine cooked chicken, broth, and rotel in a large skillet..
Cut velveeta into small pieces and add to broth to melt..
Mix half and half with cheese packet from taters.
Once velveeta is melted add cooked taters and half and half.
Simmer for 5 - 10 minutes or more.
Serve over chips or rice or as a dip.

Mix together Rotel, soup, green chiles, and cheese. Repeat layers and top with some crushed chips. This cheesy chicken spaghetti is one of those creamy pasta dishes you'll make over and over again. Rotel takes the place of traditional pimentos in this Southern-inspired dip. Serve in bite-size sandwiches or with crackers for dipping.