Chicken Porridge. Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter days! This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.

All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. You can have Chicken Porridge using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Porridge

You need 150 gr of uncooked rice.
You need 700-800 ml of chicken broth/water.
Prepare 2 of bay leaves.
You need to taste of Chicken bouillon powder.
Prepare to taste of Salt.
It's to taste of White pepper powder.
It's 300 gr of ground chicken breast.
Prepare 2 of garlic cloves, minced.
Prepare 1/2 inch of ginger, minced.
You need 1/2 tbs of oyster sauce.
It's 1/2 tsp of sugar.
You need to taste of salt.
Prepare to taste of Ground white pepper.
It's 1/2 tsp of sesame oil.
It's 2 tbs of cooking oil.

The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Chicken Congee - Rice Porridge - jok. Chicken Congee (Rice Porridge) - Chao Ga Recipe.

Chicken Porridge instructions

Rinse the rice and drain. Do this 2 - 3 times..
Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
Heat the oil, saute the garlic and ginger until fragrant..
Add in the ground chicken. Saute until the chicken turn white..
Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

Step aside chicken noodle soup, here comes the Instant Pot Chicken Congee! Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese. Learn how to make a comforting bowl of silky smooth chicken rice porridge or also known as congee or jook. Chicken porridge or chicken congee comes in a near second after chicken soup as the most This chicken porridge recipe uses some solomon's seal, a chinese herb which is also known as. Traditional Cantonese rice porridge (congee) recipe make easy.