Thai basil chicken. A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). You can cook Thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai basil chicken

You need 1 lb of chicken breast, chopped.
It's 1 cup of basil.
You need 3 cloves of garlic, minced.
You need 1/3 cup of chicken broth.
You need 1 tbsp of oyster sauce.
Prepare 1 tbsp of soy sauce.
You need 2 tsp of fish sauce.
It's 1 tsp of white sugar.
Prepare 1 tsp of brown sugar.
You need 1/2 tsp of chili pepper flakes.
You need 2 tbsp of vegetable oil.
You need 2 cups of cooked rice.
Prepare 2 of eggs.

It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust. This recipe is always a big hit with the family! It's also quite easy to make.

Thai basil chicken step by step

Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
Stir in basil and cook until basil is wilted..
Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

You can easily modify it to make it as spicy or mild as you like. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies. Topped with sliced Thai basil and roasted peanuts. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings.