Favor Chicken Pot Pie Recipes

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Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can have Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

  1. Prepare 400 g of chicken.
  2. You need 1/3 cup of butter or margarine.
  3. It's 1/3 cup of flour.
  4. It's 1 of onion, chopped.
  5. Prepare 2 cloves of garlic, minced.
  6. You need 1/2 cup of milk.
  7. Prepare 1/2 cup of cream.
  8. You need 1 cup of chicken broth.
  9. You need To taste of salt and pepper.
  10. It's of Pie crust dough (see above).
  11. Prepare as needed of Shredded cheese.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Chicken Pot Pie instructions

  1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
  2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
  3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
  4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
  5. Bake for 30 minutes or until golden brown..

And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie is a dish that is worth making from scratch.