Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can have Chicken Pot Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie

Prepare 2 of chicken breasts.
It's 2 cups of frozen peas and carrots.
You need 1/3 cup of onion.
It's 1/3 cup of butter.
Prepare 1/3 cup of all purpose flour.
You need 1 teaspoon of salt.
It's 1/4 teaspoon of pepper.
It's 1 3/4 cups of chicken broth.
It's 2/3 cup of milk.
It's 2 (9 inch) of unbaked pie crust.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Chicken Pot Pie instructions

Lay out and measure all of your ingredients.
Pre heat the oven to 425 degrees.
After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat..
Cut the grilled chicken into thin pieces.
In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked..
In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside..
Add the chicken, peas and carrots in bottom pie crust..
Pour sauce over the chicken, peas and carrots and mix..
Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape..
Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly..
Cool for 10 mins. before serving... then Enjoy!.

And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie is a dish that is worth making from scratch.