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Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. You can have Mutton biryani using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Mutton biryani

1. Prepare of Basmati rice.
2. You need of Onion chopped.
3. You need of Tomatoes chopped.
4. Prepare of Mint leaves.
5. It's of Ginger garlic paste.
6. Prepare of Coriander leaves.
7. It's of Oil.
8. You need of Mutton.
9. Prepare of Curd.
10. You need of Lemon.
11. Prepare of Green chillies.
12. Prepare of Chilli powder.
13. Prepare of Chicken masala.
14. Prepare of Spices.
15. It's of Colour (optional).
16. It's of Salt as per taste.

Continue to cook until the oil separates from the meat. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
2. Add oil then spices then onion sauté until done.
3. Add tomatoes sauté.
4. Then add ginger garlic paste and mutton sauté for 5 mins.
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
8. Now add that strained rice and mix half.
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
11. Now off the stove dnt open for 15 mins.
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
13. As masala will be in bottom.
14. Serve hot with onion raitha or brinjal chutney,.
15. Yummy dum biryani is ready to eat..
16. Note:same method you can prepare vegetable biryani or chicken biryani.
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
18. Same ingredients..
19. Please comment after preparing or have any doubt msg me.

Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat.