Hyderabadi Biryani Rice (with tutorial pics). The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook.

Zeera Rice Recipe Video - How to Make Hyderabadi Zeera or Cumin Rice at Home - Easy & Simple. Hyderabad is a city of authentic royal Nawabi cuisine. Mutton biryani is most popular dish of this cuisine. You can cook Hyderabadi Biryani Rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabadi Biryani Rice (with tutorial pics)

Prepare 400 g of Chicken.
You need 1 cup of Basmathi Rice (soaked).
You need 2 Tbsp of Cooking Oil.
Prepare 2 Tbsp of Butter or Ghee.
It's as needed of Salt.
It's 2 cups of Water (or more).
You need of [Garnish].
You need 1/2 cup of Caramelised Onions or Shallots.
It's 10 g of Mint Leaves.
Prepare 10 g of Fresh Coriander Leaves.
You need 1/4 cup of Lemon Juice.
You need 1/4 cup of Milk with Saffron/Yellow Coloring.
Prepare of [Aromatics].
It's 1 pc of Cinnamon Stick.
Prepare 2 pc of Star Anise.
Prepare 3 pc of Cardamom Pods.
You need 4 pc of Cloves.
Prepare 5 pc of Peppercorn.
It's 1 tsp of Caraway Seeds.
It's of [Biryani Paste] - processed in a blender.
It's 1/2 cup of Caramelised Onions or Shallots.
Prepare 10 g of Mint Leaves.
It's 10 g of Fresh Coriander Leaves.
Prepare 30 g of Red Chillies (deseed).
You need 30 g of Green Chillies (deseed).
It's 20 g of Ginger.
It's 20 g of Garlic.
Prepare 20 g of Turmeric.
Prepare 1/4 cup of Yogurt (70 g).
You need 1/4 of Lemon Juice.
You need 1 tsp of Salt.
You need 2 tsp of Sugar.
Prepare 1 Tbsp of Garam Masala.

There is a way in which it has to be prepared and served to the family members or the guests. It is the ingredients and process to prepare it which makes it more genuine. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places. · Hyderabadi vegetable biryani or veg biryani recipe is a rich, spiced, flavourful rice recipe prepared with vegetables and spices. it is typically served along with Hyderabadi mirchi ka salan Biryani is a rice-based (basmati/ sheila basmati rice) dish made with chicken, egg, meat or vegetables.

Hyderabadi Biryani Rice (with tutorial pics) instructions

MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi. Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs. When the rice is still crunchy in the middle, remove from the heat and strain, reserving the cooking liquid.