Chatpati Chicken yakhni biryani. Taste of real Karachi Style Biryani. Chatpati chicken biryani recipe is here. Subscribe for more interesting videos like this thank you! song used.

PagesBusinessesFood & drinkYummy Indian KitchenVideosChicken dum biryani, a pakki yakhni biryani. Chatpati Bombay biryani is a delicious and classic dish of South East Asia. Pakladies.com has revealed a simple and delicious recipe. You can cook Chatpati Chicken yakhni biryani using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chatpati Chicken yakhni biryani

Prepare of chicken.
It's of basmati rice.
You need of Oil.
It's of Water.
Prepare of medium size onion.
Prepare of ginger paste.
It's of garlic paste.
You need of fennal seed.
Prepare of coriander seed.
It's of cumin.
You need of Whole spices (khada masala) as required.
Prepare of Green chilli as per taste.
It's of Salt as per taste.
Prepare of garam masala powder.
It's of curd.
You need of green chilli pickle.
It's of lemon.
Prepare of orange food colour.

Then take out ¼ cup onion and in rest of onion add marinated chicken or mutton, fry a little bit. Then cover and let it cook until chicken or mutton done. Chicken Yakhni Recipe, Learn how to make Chicken Yakhni (absolutely delicious recipe of Chicken Yakhni ingredients and cooking method) Fried chicken pieces tenderly cooked with cardamom, cinnamon How to make Chicken Yakhni. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice.

Chatpati Chicken yakhni biryani step by step

Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani..
For yakhni.
Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it..
Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani..
Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it..
Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins...
Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle..
Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required.
Check if any thing require like salt or green chilli for spicy biryani then add as per your taste.
Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed..
Do not open again and again.just check and adjust the flame..
Now take 1 tsp orange food colour and mix it with water and keep aside...
When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins..
This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad...

Biryani recipes never end and the list of biryani recipes goes on such as egg biryani, chicken biryani recipes, paneer biryani, fish biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much.