Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston.
Chicken and pasta in a creamy cajun alfredo sauce. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo. You can cook Cajun Chicken Alfredo using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cajun Chicken Alfredo
- Prepare 1 lb of Chicken tenders.
- You need 1 tbsp of as needed Favorite Cajun seasoning.
- It's 4 tbsp of Butter.
- It's 1 bunch of Green onion, chopped.
- Prepare 1/2 tsp of Dried basil.
- It's 1/2 tsp of Salt.
- You need 1/4 tsp of Pepper.
- It's 1/2 tsp of Lemon pepper seasoning.
- It's 1/4 tsp of Garlic powder.
- It's 3/4 lb of Linguine cooked drained.
- You need 2 cup of Heavy whipping cream.
- You need 1/2 cup of Parmesan cheese.
Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!
Cajun Chicken Alfredo instructions
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve..
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Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. This is pretty much a one pan dinner, unless you count the pot for boiling pasta, which I don't. I only don't count it because one pan dinners sound better than two pan dinners. Learn how to make Quick Cajun Chicken Alfredo. Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.