Favour Nati style Chicken biriyani Karnataka style biriyani Recipes

Nati style Chicken biriyani Karnataka style biriyani. Hi guys We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. They serve Delicious Mutton, Chicken and Nati Koli Biryani.

Do Visit The Restaurant and Let us know. Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. You can cook Nati style Chicken biriyani Karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nati style Chicken biriyani Karnataka style biriyani

1. It's of chicken.
2. It's of rice (sona masuri or bullet rice).
3. You need of big onion sliced.
4. You need of oil.
5. You need of red chilli powder.
6. It's of coriander powder.
7. Prepare of Salt.
8. You need of For masala.
9. Prepare of ginger.
10. Prepare of whole garlic.
11. You need of fresh coconut grated.
12. You need of Cinnamon stick.
13. It's of clove.
14. You need of black pepper powder.
15. You need of cardamom.
16. Prepare of Green chillies.
17. You need of coriander leaves.
18. It's of big tomatoes.

Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well. Chicken biriyani is a one pot dish, where chicken is marinated in spices and cooked with rice. Its a famous South Indian dish I still remember the days ,when we had chicken biriyani at 'Anjappar '. No one can say no to those juicy chickens.

Nati style Chicken biriyani Karnataka style biriyani instructions

1. Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves..
2. Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent..
3. Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice..
4. Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom..
5. Serve hot nati style biriyani with serwa. Onions and cucumber..

I was longing for those anjappar style biriyani. Super nutty , fruity, chicken dish. I cooked this yesterday and it was super. This is a one pot dish so not too much washing up, (that's a bonus) I served this with naan bread, but a crusty bread would work well. Recipe for Tamilnadu Style Chicken Biriyani.