Tasteful Country Chicken Biryani/Naatu Kozhi Biryani Recipes

Country Chicken Biryani/Naatu Kozhi Biryani. This Chicken Biryani recipe is so flavorful and awesome recipe and its very simple to make. This can be prepared in a pot/Large pan or pressure cooker. Hi guys We are a group of fun loving people who love to travel for food.

All the biryani or pulao recipes in our blog are ether cooked in pressure cooker or electric Rice cooker, Will soon share the authentic Dum method of preparing the biryani. I am more comfortable with the pressure cooker or Now let's see how to prepare flavorful and delicious country chicken biryani. Country chicken is good for health and avoid broiler chicken. You can cook Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani

1. You need of Country chicken.
2. It's of large Onions chopped lengthwise.
3. You need of Basmati Rice.
4. It's of medium sized Tomatoes chopped lengthwise.
5. It's of Mint leaves.
6. Prepare of Coriander leaves.
7. You need of Ginger garlic paste.
8. It's of Whole garam masala.
9. You need of Cooking oil.
10. You need of red chilli powder.
11. You need of Coriander powder.
12. You need of Garam masala.
13. It's of Ghee.
14. You need of lemon juice.
15. You need of Curd.
16. You need of green chillies(Depending on spice preference).
17. You need of Rock salt.
18. It's of turmeric powder.

Here is how to make briyani in naatu kozhi at home. Secrets to make perfect briyani which ressemble briyani of Hi friends, In this video i am going to show you how to make the tasty country chicken biryani in tamil/ nattukozhi biriyani. Thalappakatti is a chain restaurant originally from Dindigul, Tamil Nadu which is famous for it Biryani. Thalappakatti Naatu Kozhi Biryani gets its taste from the aromatic seeraga samba rice, fresh masala powder and the country chicken that is used to prepare it.

Country Chicken Biryani/Naatu Kozhi Biryani instructions

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
2. Then add Green chillies and onions and saute till onions turn brown.
3. Add Ginger garlic paste and saute till raw smell goes off.
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes.
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
7. Then add 1/4 cup curd and cook the chicken for 10 minutes.
8. Then add Chilli powder, coriander powder and garam masala.
9. Saute the masala for 2 minutes.
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
13. Once pressure releases serve the Biryani with raita/gravy of your choice..

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Dindigul Chicken Biriyani, the famous south Indian style Chicken Biryani with subtle flavors of mint leaves and garam masala. We are biryani lovers and biryani is my weakness :) I have tried "n" number of restaurants for the authentic biryani taste. Naatu kozhi kulambu is an all time favorite for most chicken lovers especially if you are from the south part of India.