Chicken tikka biryani with boondi raita. Hi viewers aoa, Today in this video i ll share with u recipe of chicken tikka karahi, Chicken Shammi, Lab Shireen & Boondi raita recipe hope u like my dawat. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries.
This boondi raita is quick to make if.
Savor this delicious chicken biryani with boondi raita.
Chicken Tikka Biryani Chicken Tikka Biryani - is a combination of two Indian iconic dish.
You can have Chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken tikka biryani with boondi raita
- It's of chicken.
- Prepare of curd.
- You need of ginger garlic paste.
- Prepare of oil for frying.
- You need of black pepper powder.
- Prepare of red chilli powder.
- You need of coriander powder.
- Prepare of turmeric powder.
- You need of cumin seeds.
- It's of garam masala.
- You need of chat masala.
- It's of salt.
- You need of onion chopped.
- You need of tomatoes.
- It's of ginger garlic paste.
- It's of red chilli powder.
- It's of curd.
- You need of coriander leaves mint leaves.
- It's of bay leaf.
- It's of cinnamon sticks.
- It's of black pepper.
- Prepare of cloveCloves.
- It's of green cordamam.
- Prepare of black cordamam.
- Prepare of red food colour.
- It's of green food colour.
- It's of lemon juice.
- You need of kasuri methi.
- Prepare of rice kolam.
Taste and adjust the seasoning (add. Tandoor is a cylindrical clay oven used in cooking and baking. Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India.
Chicken tikka biryani with boondi raita instructions
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.
- 15 minutes slow Flame and ready to serve with boondi raita.
- I prepare sherkhorma and keep with this dish nicely presently.
- Enjoy with your family take care eat well see you again with next recipe bye.
Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken cubes (tikkas), and the It takes a little bit of extra effort to cook perfect Chicken Tikka Biryani. You just have to balance the tenderly cooked chicken, the right mix of spices. Butter chicken biryani - A delicious combo of creamy butter chicken and spicy biryani. It's great served alongside your favorite raita, pappadums and pickle. The intoxicating aroma wafting from the biryani pot is going to brighten up your meal times..raita boondi