Chicken Alfredo in Tomato Sauce. Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish. Add undrained tomatoes, peas and Alfredo sauce to skillet; stir to combine. Stir sauce into same skillet and bring to a boil.
To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify.
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy.
Whole wheat fettuccini completes this hearty meal.
You can cook Chicken Alfredo in Tomato Sauce using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Alfredo in Tomato Sauce
- It's of Onions.
- You need of Garlic.
- Prepare of Tomatoes.
- You need of Chicken.
- It's of Salt.
- Prepare of Pepper.
- Prepare of Sugar.
- Prepare of Tomato Sauce.
- You need of Carrots.
- It's of Green leafy veggies (pechay).
- It's of Cheddar cheese.
- You need of Mozarella.
- It's of Parmesan.
- Prepare of Butter.
- Prepare of Spaghetti pasta.
- Prepare of Milk.
I admit I used bottled alfredo sauce. I also added mushrooms and roasted grape tomatoes. This Chicken Tomato Alfredo Pasta is as yummy as it is easy. It is the perfect quick dinner idea.
Chicken Alfredo in Tomato Sauce step by step
- Saute Onions and garlic in butter.
- Put chicken.
- Add salt and pepper and sugar.
- Add tomatoes and carrots.
- Add milk.
- Simmer for 5 mins.
- Add tomato sauce.
- After 2 mins, Add parmesan, cheddar, and mozarella.
Try it and let us know how yours turned out :) â–ºLike. Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again. Serve right away with garlic bread.