Favour Awadhi chicken biryani Recipes

Awadhi chicken biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style. This chicken biryani recipe is just one of a whole heap of variations. The chicken biryani recipe I will give here is of the Awadhi (Lucknow) style from the North East of India. You can have Awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Awadhi chicken biryani

1. You need of Chicken pieces -.
2. It's of Basmati rice -.
3. Prepare of Thinly sliced onion -.
4. Prepare of Ginger garlic paste -.
5. You need of Black cardamom -.
6. Prepare of Green cardamom -.
7. You need of Whole black pepper -.
8. It's of -cloves.
9. Prepare of Curd -.
10. It's of Mace -.
11. It's of Cinnamon - inch stick.
12. You need of Cumin seeds -.
13. You need of Clarified butter -.
14. You need of Clarified butter -.
15. You need of Salt -.
16. It's of Saffron - few.
17. Prepare of Milk -.
18. Prepare of Red chilli powder -.
19. It's of Turmeric powder -.

Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.

Awadhi chicken biryani instructions

1. Wash and soak rice for half an hour..
2. Strain and spread in the plate..
3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins..
4. Add chicken pieces and mix it well..
5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well..
6. Add curd and mix well cover it and cook for five mins..
7. Turn off the flame and add milk and mix well.
8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins..
9. Strain the curry of chicken and reserve the 1/2 bowl rogan.
10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame..
11. Serve hot..

Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method.