Favour Smokey chicken Tikka biryani Recipes

Smokey chicken Tikka biryani. #chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Chicken Tikka Biryani is a delicious and scrumptious mixture of chicken, rice and spices.

Reserve the chicken tikka marinade for later use. A delicious recipe of Mughlai style biryani with smokey chicken tikka flavor. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. You can have Smokey chicken Tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smokey chicken Tikka biryani

1. You need of For Chicken Tikka:.
2. You need of -kilogram of chicken (medium size pieces).
3. Prepare of yogurt.
4. It's of ginger and garlic paste.
5. It's of red chilli powder.
6. Prepare of coriander powder.
7. It's of roasted cumin powder.
8. It's of turmeric powder.
9. It's of garam masala powder.
10. Prepare of lemon juice.
11. Prepare of red food colour.
12. You need of mustard oil.
13. Prepare of Salt.
14. Prepare of For Biryani Masala:.
15. You need of medium onion, chopped.
16. Prepare of medium tomatoes, chopped.
17. Prepare of green chilies with slits.
18. Prepare of mint leaves.
19. It's of ginger and garlic paste.
20. Prepare of red chilli powder.
21. Prepare of coriander powder.
22. It's of roasted cumin powder.
23. You need of turmeric powder.
24. It's of yogurt.
25. It's of kasoori methi (dry fenugreek leaves).
26. Prepare of garam masala powder.
27. You need of lemon juice.
28. Prepare of chopped fresh coriander leaves.
29. It's of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. Prepare of cooking oil.
31. It's of Zeera.
32. It's of coal.
33. It's of Salt.
34. Prepare of For rice preparation:.
35. It's of long grain basmati rice.
36. It's of bay leaves.
37. It's of big piece of cinnamon stick.
38. Prepare of cardamom.
39. It's of vinegar.
40. Prepare of oil.
41. It's of Salt.
42. Prepare of Enough water to cook the rice.
43. Prepare of For Dum Cooking.
44. You need of fried onion.
45. Prepare of chopped coriander leaves.
46. You need of milk + 1 teaspoon rose water + Pinch of yellow colour.
47. You need of garam masala powder.
48. It's of shahi jeera.
49. You need of ghee or butter.

Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes.

Smokey chicken Tikka biryani step by step

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

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