Chicken biriyani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa
Making a chicken biryani is a lengthy.
Biryani is a classic Indian dish that is often served at weddings and celebrations.
However, it is a common dish to occasionally be made at home for dinner.
You can have Chicken biriyani using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken biriyani
- You need of Chicken (washed)-500.
- Prepare of Basmati rice-150.
- Prepare of Curd-400.
- You need of Chopped onion-2 large.
- It's of Green chilli(slit)-6.
- Prepare of Chopped coriander leaves-1.
- You need of Chopped mint leaves-1/2.
- Prepare of Ginger garlic paste-1.3tbsp.
- It's of Biryani masala powder-2.
- You need of Red chilli powder-1.
- Prepare of Turmeric powder-1/2.
- You need of Green cardamom.
- You need of Black cardamom-5.
- It's of Cinnamon stick-2.
- Prepare of Javitri-2.
- Prepare of Clove-6.
- Prepare of Salt.
- Prepare of Ghee-4.
- Prepare of Cooking oil to deep fry onions.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Add the chicken and turn to coat.
Chicken biriyani instructions
- For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder..
- Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination..
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
- For rice:_Put water in a pan, let it come to boil. Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice. Mix it gently, cover the pan and let it come to boil..
- When the rice starts boiling, check the rice, it should be 50-60% cooked. Turn off the flame and drain the rice properly (you may remove the whole spices).
- Biryani layer:_ Take a deep and thick pan, put the marinated chicken on the base of the pan..
- Put 1/3 of the fried onion on it, spread it evenly. Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion. Put 1/2 of the half-cooked rice on it, spread it evenly..
- Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer..
- Sprinkle remaining fried onion, coriander leaves and mint leaves on it. Spread 1 tbsp ghee again and cover the pan..
- Cook it for 20 minutes on low-medium flame then reduce the flame to low. Cook it for 15 minutes on low flam..
- Turn off the flame and keep it aside. Serve in a plate, garnish with onion and mint leaves. Enjoy with raita..
This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.