Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
Dum biryani is goodness of rice and meat that comes in layers!
Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
You can cook Chicken dum biryani using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken dum biryani
- It's of basmati rice.
- It's of chicken.
- Prepare of curd.
- Prepare of big size sliced onion.
- Prepare of ginger garlic paste.
- You need of red chilli powder.
- Prepare of turmeric powder.
- You need of roasted cumin powder.
- Prepare of coriander powder.
- It's of biryani masala.
- You need of garam masala powder.
- Prepare of green cardamom.
- Prepare of black cardamom.
- It's of clove.
- You need of black pepper.
- It's of tej patta.
- Prepare of water.
- Prepare of Oil as required.
- Prepare of Salt.
- It's of Few drop green food colour.
While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.
Chicken dum biryani instructions
- Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour.
- Put oil in a pan, heat it and fry onions till they turn golden brown..
- Now soaked the rice for 20-25 min..
- Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame..
- Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min..
- Strain the rice, and keep aside..
- Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food colour then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food colour..
- Now close the lid of handi tightly and cook to very low flame for 15-20 min..
- Our chicken dum biryani is ready for the serve..
- Serve hot chicken dum biryani with curd and salad..
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.