Favor Awadhi Chicken Biryani Recipes

Delicious, fresh and tasty.



Awadhi Chicken Biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi Chicken Biryani Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style. This chicken biryani recipe is just one of a whole heap of variations. The chicken biryani recipe I will give here is of the Awadhi (Lucknow) style from the North East of India. You can cook Awadhi Chicken Biryani using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Awadhi Chicken Biryani

  1. You need of Basmati Rice.
  2. Prepare of Chicken Bone-in.
  3. Prepare of Ginger garlic paste.
  4. It's of Red chilli powder.
  5. You need of Cumin powder.
  6. Prepare of Coriander powder.
  7. You need of Green Chillies slit.
  8. Prepare of Lemon juice.
  9. You need of Yoghurt.
  10. You need of Coriander Leaves finely chopped.
  11. You need of Mint Leaves chopped.
  12. You need of Whole Spices -.
  13. It's of Cardamom pods.
  14. Prepare of Cinnamon sticks small.
  15. Prepare of Caraway Seeds.
  16. You need of Bay Leaves.
  17. It's of Oil.
  18. It's of Salt.
  19. You need of Onions thinly sliced and fried and crushed.
  20. Prepare of FOR COOKING RICE -.
  21. Prepare of Cardamom pods.
  22. It's of Cinnamon sticks small.
  23. You need of Mace slightly crushed.
  24. Prepare of Caraway Seeds.
  25. It's of Coriander Leaves finely chopped.
  26. You need of Mint Leaves chopped.
  27. It's of Salt.

Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.

Awadhi Chicken Biryani instructions

  1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
  2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
  3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
  4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
  5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method.