Dum Dhua Chicken Biryani (Eid Special). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Wish you all a happy Ramzan. We cooked #Ramzan Special traditional #chickendumbiryani with love.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken biryani recipe is shared along with step by step details and a video procedure.
This is a special eid recipe made for all those celebrating I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best.
You can have Dum Dhua Chicken Biryani (Eid Special) using 28 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dum Dhua Chicken Biryani (Eid Special)
- It's of Chicken (Biryani cut).
- You need of Dahi (Yogurt).
- It's of Adrak lehsan paste (Ginger garlic paste).
- You need of Lal mirch powder (Red chilli powder) 1 & ½ tbs.
- Prepare of Dhania powder (Coriander powder).
- It's of Zeera (Cumin) roasted & crushed.
- You need of Garam masala.
- Prepare of Jaifil powder (Nutmeg).
- Prepare of Javitri powder (Mace powder).
- It's of Namak (Salt) 1 tbs or to taste.
- It's of Lemon juice.
- It's of Zarda ka rang (Yellow food colour).
- Prepare of Oil.
- You need of Pyaz (Onion) sliced.
- It's of Tamatar (Tomatoes) sliced 2-3 medium.
- You need of Aloo bukhara (Dried plums).
- You need of Hari mirch (Green chilies) slit.
- It's of Koyla (Coal) for smoke.
- You need of Podina (Mint leaves).
- Prepare of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
- You need of Lemon juice.
- You need of Namak (Salt).
- It's of Darchini (Cinnamon stick).
- Prepare of Laung (Cloves).
- It's of Tez paat (Bay leaf).
- You need of Pyaz (Onion) fried.
- You need of Adrak (Ginger) julienne.
- Prepare of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.
I would like my blog readers to make this. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Always use deep bottomed pan to make chicken dum biryani. In oil or ghee saute onions, tomatoes, green chilies, ginger garlic paste and other masalas until oil separated from the sides.
Dum Dhua Chicken Biryani (Eid Special) instructions
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..
The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Authentic hyderabadi chicken dum biryani calls for the use of ghee while frying the onions too. I used refined oil while frying the onions but later on, while layering. Explore the storm of flavours merged with a mix of chicken and rice. Its recipe is quite simple and taste is as much rich as people want to have Handi Biryani is cooked slowly with tender yet rich in taste chicken spreading around the aroma that takes you out of the world.