Yummy Kerala style chicken biriyani Recipes

Delicious, fresh and tasty.



Kerala style chicken biriyani. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Kerala style chicken biriyani Chicken biryani is so special food for everyone. Recipe for Chicken Biryani - Kerala Style. Chicken marinated and cooked with spices and layered with rice. You can have Kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kerala style chicken biriyani

  1. It's of Ghee rice.
  2. Prepare of jeerakashala rice.
  3. It's of med size onion.
  4. You need of green chillies.
  5. Prepare of cardamom.
  6. It's of " cinnamon.
  7. Prepare of cloves.
  8. You need of Coriander.
  9. It's of Mint.
  10. It's of Ghee.
  11. It's of Refined oil.
  12. It's of Salt.
  13. You need of Lemon juice.
  14. You need of Water.
  15. It's of Chicken Masala.
  16. It's of Chicken.
  17. Prepare of Onions.
  18. It's of Tomatoes.
  19. You need of Chilli powder-1tsp.
  20. It's of Ginger 2" pc.
  21. You need of Garlic.
  22. It's of Green chilli.
  23. Prepare of Cinnanmon 1" piece.
  24. It's of Cardamom.
  25. You need of 3.
  26. You need of Coriander.
  27. Prepare of Mint.
  28. Prepare of Coriander.
  29. You need of Lemon.
  30. Prepare of Salt.
  31. Prepare of Oil.
  32. It's of Ghee.
  33. Prepare of Water.
  34. Prepare of Biriyani masala.
  35. It's of Fennel seeds.
  36. It's of Jeera.
  37. You need of Star anise.
  38. It's of 5.
  39. You need of Cardamom.
  40. You need of " Cinnamon 4.
  41. Prepare of Shahjeera.
  42. You need of Dum.
  43. It's of Birista (crispy fried onions.
  44. Prepare of Coriander.
  45. It's of Mint.
  46. It's of homemade biriyani masala.
  47. Prepare of Ghee just to smear the vessel.
  48. Prepare of Roasted cashews optional.
  49. It's of Roasted raisins optional.

Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Well, the term 'chicken biryani' itself makes one's mouth to water!

Kerala style chicken biriyani step by step

  1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy....
  2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
  3. Grind ginger,garlic and green chilli to a paste.
  4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
  5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
  6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water....
  7. Now add a cup of water and cook for 4mins.keep the lid closed.
  8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water... (Adding birista will give a nice flavor and colour to the gravy.....).
  9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
  10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves..... Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
  11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani. My husband is a big fan of this biriyani and so I tried this,am so happy it came out well. Our kitchen was literally smelling of the spice flavors and ghee. The recipe is adapted from a TV show in.