Perfect Hyderabadi dum chicken biryani Recipes

Hyderabadi dum chicken biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. Hyderabadi Chicken Biryani Eid ki Dawaton Wali Recipe in Urdu Hindi - RKK.

I tried biryani at several other restaurants and this place is cut above the rest. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. You can cook Hyderabadi dum chicken biryani using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Hyderabadi dum chicken biryani

1. You need of kilo chicken, cut into medium size pieces.
2. Prepare of Basmati rice.
3. Prepare of chopped coriander leaves.
4. It's of chopped mint leaves.
5. Prepare of Ghee (clarified butter).
6. It's of For marinating chicken.
7. You need of crushed garlic.
8. Prepare of thick crushed ginger.
9. You need of red chilli powder.
10. Prepare of coriander powder.
11. Prepare of garam masala.
12. You need of turmeric powder.
13. Prepare of freshly ground black pepper.
14. It's of whole black peppercorns.
15. You need of cardamoms.
16. Prepare of whole star anise.
17. It's of Cinnamon stick.
18. You need of bay leaves.
19. You need of large onions thinly sliced and fried.
20. Prepare of green chillies, cut into small pieces.
21. It's of cup of plain yogurt.
22. Prepare of vegetable oil.
23. Prepare of lemon juice.
24. Prepare of Salt.
25. Prepare of For cooking rice.
26. It's of whole black peppercorns.
27. You need of cardamoms.
28. Prepare of Cinnamon.
29. You need of bay leaves.
30. You need of dried lemon.
31. Prepare of vegetable oil.
32. Prepare of Water.
33. Prepare of Salt.

The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.

Hyderabadi dum chicken biryani step by step

1. Prepare the chicken marinade: Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so..
2. Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the pot, on top of which we will be later adding the rice..
3. To cook the rice, first take a large pot with 3-4 litres of water..
4. Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that..
5. In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani..
6. Add the washed rice to the water, and cook it until its cooked about 80-90%..
7. Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps..
8. Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken..
9. Now add first half of the drained rice on top of it..
10. Add the remaining half of the chopped leaves on top of the rice..
11. Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form..
12. Add the remaining half of the rice..
13. Add the remaining half of the ghee on top of the rice..
14. Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside.
15. Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat.
16. Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top..

Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the. Hyderabadi Chicken Biryani Recipe with step by step instructions. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without. Chicken dum biryani recipe with step by step pictures.