Yummy Chicken biryani Recipes

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Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken biryani Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can have Chicken biryani using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken biryani

  1. You need of Chicken.
  2. Prepare of Oil.
  3. Prepare of Curd.
  4. It's of Tomatoes Chopped.
  5. You need of Potato cut into pieces.
  6. It's of Red chilli powder.
  7. Prepare of Coriander powder.
  8. It's of Turmeric powder.
  9. It's of Lemon juice.
  10. You need of Rose water.
  11. Prepare of Claor.
  12. Prepare of Thread saffron strands.
  13. Prepare of Biryani masala.
  14. It's of Rice.
  15. You need of Onion brown.
  16. It's of Coriander leaves and mint leaves chopped.
  17. You need of green chillies.
  18. You need of ( biryani masala).
  19. You need of Bay leaf.
  20. It's of coriander seeds.
  21. Prepare of Kashmiri red chillies.
  22. It's of Coriander seeds.
  23. You need of Dried red chillies.
  24. You need of Green Cardamoms.
  25. Prepare of Black Cardamoms.
  26. Prepare of Black pepper.
  27. Prepare of cloves.
  28. It's of cinnamon sticks.
  29. Prepare of cumin seeds.
  30. It's of Black cumin seeds.
  31. Prepare of small piece jaifal/ nutmeg.
  32. You need of javitri/ mace.
  33. You need of Kewra.
  34. It's of Dried khobani mix well biryani masala keep in jar).
  35. You need of Salt.
  36. It's of Milk.
  37. Prepare of Oil.
  38. Prepare of Lemon juice.
  39. Prepare of Ginger garlic paste.
  40. You need of green chilli paste.

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Chicken biryani instructions

  1. Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well..
  2. Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken..
  3. Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside..
  4. Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve..
  5. Enjoy with your family..

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.