Lucknowi Chicken Briyani(Awadhi Briyani). This awadhi chicken biryani recipe is roughly adapted from my own biryani recipes on the blog. After numerous trials, I arrived at these This came very close to the taste and flavor of Lucknowi biryani that we get in one of the North Indian restaurants here, which. Lucknowi Or Awadhi style of #biryani is quite different from any other style of biryani.

Awadhi biryani/Lucknowi biryani is made of whole spices alone. I hope you all like it please don't forget to subscribe and like my video. Biryani - even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of This recipe of Awadhi biryani is from the treasure trove of my snippets that I had collected over the years as paper clippings from various newspapers and magazines. You can cook Lucknowi Chicken Briyani(Awadhi Briyani) using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lucknowi Chicken Briyani(Awadhi Briyani)

It's of Chicken(bone-in or Boneless).
It's of Basmati Rice.
It's of onions sliced.
It's of onion finely chopped.
You need of yoghurt.
It's of ginger garlic paste.
You need of Tandoori Masala.
You need of Kashmiri Red Chilli powder.
Prepare of Haldi.
Prepare of garam Masala.
You need of Coriander poweder.
You need of Jeera powder.
Prepare of lemon juice.
It's of Kewra water.
It's of Rose water.
Prepare of bay leaves.
Prepare of Cinnamon stick.
Prepare of Jeera.
You need of cloves.
It's of green cardamoms.
It's of Coriander leaves.
Prepare of mint leaves.
It's of Ghee.
You need of oil.
You need of Red food colour.
Prepare of Saffron dipped in 2- 3 spoons of milk.
It's of Salt.

Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken n cooked in delicious spicy ingredients.

Lucknowi Chicken Briyani(Awadhi Briyani) instructions

Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
Fry 2 sliced onions till golden brown..
Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
Add chicken into it and marinate for one hour..
Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
It will look this..
When done serve it hot with some Raita, papad and aachar..

Lucknowi Chicken Biryani Recipe (rich Chicken Biryani From Lucknow). This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe. Veg Lucknowi Biryani Recipe with step by step photos - Aromatic, light, mild and a subtle flavored awadhi dum biryani recipe. The taste & flavor of awadhi biryani is very different from the hyderabadi biryani or the south indian biryani varieties.