Chicken biryani and raita. How to Make Chicken Biryani/Chicken Biryani Recipe. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
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Chicken dum biryani recipe with step by step pictures.
Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
You can have Chicken biryani and raita using 24 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chicken biryani and raita
- It's of Chicken with bone.
- It's of Tamator.
- You need of Hari mirch 5 sy 6.
- Prepare of Dahi.
- You need of Red chilli powder.
- You need of Curry powder.
- It's of Dhanya powder.
- Prepare of Badyan ka phool.
- It's of Kali mirch 10sy 12.
- You need of Zeera.
- You need of Long 3 sy 4.
- You need of Bari aur chooti Elaichi 2 sy 3.
- It's of Oil.
- Prepare of Zarday ka rang for garnish.
- Prepare of Rice.
- It's of Ginger garlic paste.
- It's of Salt.
- It's of Raita.
- It's of Dahi.
- Prepare of Green chilli 2 chopped.
- You need of Onion1 small chopped.
- It's of Kali mirch powder1/2.
- You need of Salt to taste.
- It's of Ginger garlic paste.
We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Indian Chicken Biryani Recipe-Recipe for Chicken Biryani. If you have already gone through my Chicken Dum Biryani and Mutton Dum Biryani, you might have noticed that I don't add tomatoes and the marinated meat is added to Mix the rice and gravy gently before serving.
Chicken biryani and raita step by step
- Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain.
- Abb grainder main pees lain aur ek taraf rakh dain.
- Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain.
- Abb ginger garlic paste daalain.
- Abb pissa howa masala aur namak daal ky mix karain.
- Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain.
- Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain.
- Abb green chilli boil hony waly rice main daalain.
- Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain.
- Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain.
- Abb kali mirch powder salt ginger garlic paste daal ky mix karain.
- Aur biryani ky saath serve karain.
The chicken gets married to the rice between layers of caramelized onions. This symbiotic relationship keeps the chicken moist while infusing the rice with some serious To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half the cilantro and mint. Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent. It is believed, though You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties.