One Pot Chicken Alfredo. In a pot, heat the oil and brown the chicken. Add garlic, and sauté for about a minute. Add broth, cream, and pasta, and bring to a boil.
Consider the following revisions when you feel like mixing it up. If you're looking for a richer. This one-pot chicken Alfredo is elegant yet easier than ever since all of the ingredients cook in one dish. You can have One Pot Chicken Alfredo using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of One Pot Chicken Alfredo
- Prepare of Olive Oil.
- You need 2 of Chicken Breasts.
- It's 3 of Garlic Cloves.
- It's 14 Oz of Chicken Broth.
- It's 1 C of Heavy Cream.
- You need 1/2 LB of Uncooked Penne.
- It's 1.5 Cup of Grated Parmesean.
Typically chicken Alfredo is paired with fettuccine noodles but really, you can use any noodle you'd like as we did here with penne. Not sure what to do with all those boxes of penne noodles in the. This one-pot chicken Alfredo recipe is a lighter version, made with almond milk and chicken broth instead of cream and all cooked together in one pot. Easy One-Pot Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
One Pot Chicken Alfredo instructions
- Saute Chicken until cooked.
- Add all the other ingredients besides the Parmesan to the pot and simmer for 20 min, stirring occasionally..
- If noodles are not done, add 1 more cup chicken broth and 1/2 cup cream and let simmer longer..
- Add Grated Parmesan and mix well..
Presenting the ultimate solution: one-pot creamy chicken Alfredo from The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking by Sara Lynn Cauchon. This better-for-you creamy, cheesy chicken fettuccine Alfredo isn't all that fancy, but it's incredibly comforting. You'll taste a nice pop of pepper and nutty notes from the whole-wheat pasta. It's a one-pot meal, which means fewer dishes for you! Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version.