Chicken Alfredo Primavera. Reviews for: Photos of Chicken Primavera Alfredo. Learn how to add the pasta to the sauce for a chicken fettuccine Alfredo primavera recipe in this free Italian cooking video. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. More from A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. You can cook Chicken Alfredo Primavera using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Alfredo Primavera

It's of Main Ingredients.
Prepare 1 lb of Rotini (or desired shape) pasta.
You need 3 each of cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section).
You need 2 cup of California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section.
You need 2 each of jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great).
It's of Topping & Seasoning.
It's 1 tbsp of salt for pasta water.
It's 1 dash of parmasean cheese for each serving (optional).

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Chicken Alfredo Primavera instructions

Fill a large pasta pot with water to the top and place on high heat to boil.
Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm..
Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque..
Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat..
Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!.
Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!.
In a large bowl add sauce, vegetable mix, and pasta. Toss to combine..
Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread..

We've marinated our chicken in a simple but flavorful mixture of fresh herbs, vinegar. Creamy Chicken Alfredo Recipe. by Deanna Dorman. I know what you're saying… how, in any way, is Alfredo sauce Paleo? Well, once again we're using cauliflower — one of the most versatile Paleo. Bonus: You can make them ahead of time.