Favour Jalapeño Lime Chicken Alfredo Recipes

Delicious, fresh and tasty.



Jalapeño Lime Chicken Alfredo. We absolutely love Jalapeño Lime Chicken Alfredo. It's a fusion of some of my favorite things, jalapenos, limes and alfredo sauce. Definitely a favorite variation of chicken alfredo with a little kick!

Jalapeño Lime Chicken Alfredo The chicken breasts soak up all that sweet lime goodness with the spicy red pepper flakes and jalapeno. I recommend you marinate a minimum of two hours in advance of making the recipe; if you have the time, overnight is. Jalapeño Lime Chicken and Cauliflower Rice Bowl with a bonus Compound Butter Recipe! You can cook Jalapeño Lime Chicken Alfredo using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jalapeño Lime Chicken Alfredo

  1. You need 1 lb of Linguine Pasta.
  2. It's 1/4 cup of Lime Juice.
  3. You need 1 cup of Heavy Cream.
  4. Prepare 1 cup of Parmesan Cheese.
  5. You need 1/2 bunch of Chopped Cilantro.
  6. It's 1 tbsp of Butter.
  7. It's 1/2 of Onion.
  8. It's 1 of Jalepeno.
  9. It's of Salt.
  10. It's 2 of Chicken Breasts.

Fresh and delicious!! ✅Follow me on INSTAGRAM. This Jalapeño Lime Chicken Marinade can definitely stand up to the heat. It's the perfect blend of spicy, tangy and bold. I serve this flavorful jalapeno and citrus-infused chicken with yellow rice.

Jalapeño Lime Chicken Alfredo instructions

  1. In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot..
  2. Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊.
  3. Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁.
  4. Add cream to the mixture..
  5. This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta..
  6. When your pasta is al dente, drain in the sink in a colander then add to your pot..
  7. Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe.
  8. Now serve!.

When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be. A quick and easy meal for busy nights! Jalapeño Lime Chicken Soup is casually coming to mind. In my book, to be NEXT LEVEL fall soup material, you need to have a few things. really amazing flavor. like, big. flashy. kind of obnoxious in a good way. for example, jalapeño. and lime. unlimited, open-ended, can't-be-stopped topping options. There's nothing better than jalapeño-lime chicken to help me get reacquainted with my grill after a long winter's nap.