Chicken and dumplings. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we don't use veggies, etc.; it's pretty much chicken cooked in water/stock with a little celery, onion, salt. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch. You can have Chicken and dumplings using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken and dumplings

You need of soup.
It's 6 stick of celery-sliced.
Prepare 1 packages of Baby carrots-diced.
Prepare 1 large of yellow onion- diced.
It's 2 large of containers chicken broth.
Prepare 4 each of chicken breasts.
It's 4 dash of garlic powder.
You need 4 dash of dried garlic.
It's 4 dash of salt & pepper to taste.
You need 2 cup of bisquick mix.
You need 2/3 cup of milk-more if needed.

Classic comfort food at its best! Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. This easy Chicken and Dumplings Recipe is just like mom used to make!

Chicken and dumplings step by step

In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock)..
While chicken is cooking, chop onions, celery and carrots..
Remove chicken from pot and shred..
Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes..
Add shredded chicken to stock and vegetables. Add cover and simmer on low..
Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!.
Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later ..
Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!.
Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot ..
Serve over egg noodles or rice ENJOY!!.

This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.