Keto Chicken Alfredo. Free carb counter and keto diet tracker for the low carb and ketogenic diet. This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies. Keto Chicken Alfredo Sauce - One Skillet!

Juicy Baked Chicken - Keto Alfredo sauce is amazing drizzled on top. Cajun Salmon Alfredo - We often think of chicken going with homemade Alfredo sauce, but it's also amazing with fish. Add the chicken to the skillet with the butter, and cook until completely done, and no longer pink with salt and pepper to taste. You can cook Keto Chicken Alfredo using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Keto Chicken Alfredo

You need 3.5 lb of Boneless Skinless Chicken Thighs (trimmed).
Prepare 5 bags of Pasta Zero spaghetti (shirataki noodles).
Prepare 1 cup of Shredded Sharp Cheddar.
You need 8 oz of stick Unsalted Butter.
It's 8 oz of block Cream Cheese.
You need 1.5 cups of Heavy Whipping Cream.
Prepare 7 slices of Thick Cut Bacon.
Prepare 2 cups of Mayonnaise.
Prepare 1 cup of Shredded Parmesan cheese.
Prepare 1 cup of Grated Parmesan Cheese.
It's of Optional:.
Prepare of Garlic Powder.
You need of Onion Powder.
Prepare of Italian Seasoning.
It's of Black Pepper.

This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing! This is a quick and easy dish for those nights you want something a little special. I call this my Keto Chicken Alfredo Pasta Recipe.

Keto Chicken Alfredo instructions

Preheat oven to 375°.
Set cream cheese out to soften.
Trim chicken thighs and set aside.
In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients..
Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture..
Bake in oven for 45-60min or until internal temperature reached 165° then let cool..
While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles).
While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool.
Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat.
Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally.
Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly.
When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly..
When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir..
Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste).
You can either portion the pasta for meal prep or add to serving dish.
Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta..
Enjoy!.

It's a bit of a cheat because it doesn't really have pasta but I make the noodles out of zucchini and I'll be darned if it doesn't taste similar to pasta! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Alfredo sauce and cream sauces in I love this sauce recipe with Spaghetti Squash or Keto friendly zoodles. How to Make Keto Fathead Pizza.