Tasty Chicken Vegetable Alfredo Recipes

Chicken Vegetable Alfredo. How To Prepare Chicken and Vegetable Pasta Alfredo. It makes the time you spend in the kitchen so much easier. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes.

Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and This chicken vegetable fettuccine alfredo is so yummy!! Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley. You can cook Chicken Vegetable Alfredo using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Vegetable Alfredo

1. You need 1.5 lbs of chicken tenders (about 10).
2. It's 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. It's half of cup minced onions.
4. Prepare half of cup chopped celery.
5. Prepare box of sliced mushrooms.
6. Prepare 1 pkg of grape tomatoes halved and seeded.
7. Prepare 3 handfuls of fresh spinach.
8. Prepare 2 jars of Alfredo sauce.
9. Prepare of vegatable broth.
10. Prepare to taste of Italian seasoning blend.
11. You need to taste of Dill weed.
12. You need to taste of paprika.
13. Prepare to taste of parsley.
14. You need to taste of salt.
15. It's to taste of fresh ground black pepper.
16. Prepare of multi colored penne pasta, cooked for service.

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Chicken Vegetable Alfredo instructions

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Here's how restaurants make Alfredo: cream, butter, and cheese. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Fresh vegetables shine in this super creamy pasta recipe for Garden Alfredo with Chicken. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy Yes, vegetables may be added to the Fettuccine Alfredo.