Chicken and dumplings. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we don't use veggies, etc.; it's pretty much chicken cooked in water/stock with a little celery, onion, salt. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch. You can have Chicken and dumplings using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and dumplings

You need of chicken and broth.
It's 6 large of chicken breasts boneless and skinless.
Prepare 1 1/2 tbsp of celery salt.
You need 2 quart of chicken broth.
You need 1 quart of boiling water.
It's 1 tsp of granulated garlic powder.
You need 1 tsp of white pepper.
You need 1 tsp of ground black pepper freshly ground.
It's of dumplings.
Prepare 2 cup of ap flour.
Prepare 2 large of eggs.
It's 1 cup of chicken broth.
You need 1/4 tsp of salt.
It's of thickener.
Prepare 1/4 cup of ap flour.
You need 1/4 cup of margarine.
You need 1/4 cup of olive oil, extra virgin.
You need 1/4 cup of cool water.

Classic comfort food at its best! Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. This easy Chicken and Dumplings Recipe is just like mom used to make!

Chicken and dumplings instructions

Boil the chicken in broth and water add the other ingredients for broth.
When chicken is done shred the chicken add back to broth.
Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out.
As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled.
Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly.
It will thicken some thicken more just add oil and flour mixed it will get thicker.

This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.