Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Recipe courtesy of Food Network Kitchen.
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until.
I suggest grating your own parmesan cheese.
You can have Shrimp Alfredo using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shrimp Alfredo
- It's 3 of chicken brest.
- You need of Bow tie pasta.
- It's of Broccoli florettes.
- You need of Shredded Montgomery jack cheese shredded cheddar cheese.
- It's of Tablespoon butter.
- You need of Half a cup of Prego Alfredo sauce.
It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Shrimp Alfredo step by step
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Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one.